On δέ γε in Retort

The Retort Courteous

Assessment of Control Strategy for 500W Retort

A retort is a steam operated “pressure cooker” which is used in the food industry for sterilization. The 500W retort is a lab-size unit donated to the California State University, Fresno Food Processing Laboratory by the FMC Corporation in the summer of 1998. This retort was developed two decades ago and intended for small batches and versatile food containers such as jars, pouches, cans, and b...

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

Computer-Based On-Line Assessment of Sterilizing Value and Heat Distribution in Retort for Canning Process

Heating process for food is of importance to the consumers since it is considered to be one of food preservation techniques. Under these techniques food can be stored or edible within a long period of time. One of them which require heat treatment is sterilization process. Thermal sterilization of prepackaged canned foods in retort has been the most widely used during the twentieth century. Typ...

Improving canned food quality with variable retort temperature processes

Canned foods have a long history and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Thermal sterilization of canned foods is such a mature technology that it might be supposed that there is little potential for further development but, in fact, the technology continues to evolve. Recent developments have been directed towards bet...